Supply Access started with one product: a Thank You bag that is thicker than the one your distributor sells, priced lower, shipped in two days. Kraft came next. Now we are moving from a bag company to the place a takeout kitchen buys everything it burns through, and the only question is what to make first.
We have the factory time for one new line this quarter. Rather than guess, we are asking the people who will use it. Three candidates are below. Pick the one your kitchen runs out of most.
How this works
- One vote per restaurant. Use your work email so we can count it once.
- The winner goes into production first. The other two follow, in the order you put them.
- Every voter gets an email with the result and first access at launch pricing, before the product is on the site.
The three candidates
Deli and soup containers
Round, leak-resistant, with lids that stay on in a delivery bag. 8 to 32 oz, sold by the case, same free-units-in-every-box maths as the bags.
Hot cups and lids
Double-wall paper cups in 8, 12 and 16 oz with matching sip lids. Kraft or white, and if the design tool lands first, printable.
Kraft food boxes
Fold-top kraft boxes for sandwiches, salads and pastries. Grease-resistant lining, no plastic window, the same unbleached kraft as the bags.